Mozzarella Experience - Cheese Tasting Tour at Masseria Fragnite — photo 2

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Short term availability
Nature Walks
Low Supplier Cancellation Rate
Private and Luxury

Mozzarella Experience - Cheese Tasting Tour at Masseria Fragnite

4.8(327 reviews)Brindisi, ItalyOperated by Masseria Fragnite

Duration1 hour – 3 hours
GroupShared · max 35
TicketMobile or paper ticket accepted
LanguagesEnglish, Italian

About this activity

Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born!

You can taste fresh and mature cheeses, typical cold cuts and much more... all in absolute relaxation.

An experience that will take you to learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures.

Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

Some text on this page was machine translated.

What to expect

1 hour – 3 hours1 stopsShared tourMax 35 travellers

Masseria Fragnite
Via Ceglie-Ostuni, 102, Ceglie Messapica, 72013, Italy
1 hour 30 minAdmission included
Story of the origins of the Masseria, what the historical term “Masseria” means and the ethics that accompanies our supply chains; Discovering the stable with Cows, Calves and pigs. Visit of the milking room. All surrounded by the Fragni forest where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Mozzarella Vaccina, Burrata, Stracciatella and other typical Apulian cheeses. Master Cheesemaker will show the great manual skills and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cold cuts: Capocollo, or Bacon and Salami. Baked goods: Focaccia with tomato sauce, Taralli or homemade bread and frise with oil. Typical products: Fresh vegetables according to seasonal availability.

Pickup & meeting point

There is no pickup — all travellers meet at the start point.

Start

8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach.

End / drop-off

8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach.

What's included

Included

Tour of the Masseria
All Fees and Taxes
Apulian wine
Explanation of the Cheeses and activities of the Masseria
Tour of the Dairy
Tasting dish included (Cheese, Cold cuts, Focaccia and much more)

Not included

Bottled water
Private transportation
the activity is only available in the morning

Good to know

Accessibility & suitability

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Traveller requirements

Minimum 1 traveller per booking
Maximum 30 travellers per booking
Age bands: Infant (0–1), Child (2–5), Youth (6–12), Adult (13–99)

Languages

Guide: English, Italian
Written: English

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

1+ days before100% refund
0–1 days before0% refund

This experience requires good weather. If it's cancelled due to poor weather, you'll be offered a different date or a full refund.
This experience requires a minimum number of travellers. If it's cancelled because the minimum isn't met, you'll be offered a different date or a full refund.

Important booking information

Booking cut-off: Bookings close 1 day before the activity starts.
Confirmation: Manual
Tickets: One per booking
Local time zone: Europe/Rome
Product code: 357075P1

What you'll be asked when booking

Age of each traveller
First name of each traveller
Last name of each traveller
Any special requirements

Traveller reviews

4.8/ 5327 reviews

5281
433
35
23
15

Ratings aggregated from Viator (140) and Tripadvisor (187).

From

EUR 35per person

Free cancellation available

Travel date

Choose your option

English languageDuration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata. languageENItalian - Tour in ItalianITPrivate Afternoon TourYour own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows! Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours! Brunch - light lunch minimum 2 personsIT · EN · ENPrivate ToursProduction of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata! Duration: 3 hours nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wineIT · EN · ENSunday morning private tourDuration: 3 hours brunch/ lunchIT · EN · EN

Travellers

InfantAge 0–1

ChildAge 2–5

YouthAge 6–12

AdultAge 13–99

Minimum 1 traveller · maximum 30 per booking

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