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Deep fried tofu with grated daikon radish

Boiled vegetable salad with tofu dressing

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Food & Drink

Private Vegetarian Japanese Cooking Class-Choose Tofu or Curry

5.0(19 reviews)Tokyo, JapanOperated by Morimi's Home Kitchen

Duration3 hours
GroupPrivate tour
TicketMobile or paper ticket accepted
LanguagesJapanese, English
BookingInstant confirmation

About this activity

Master Authentic Vegetarian Japanese Home Cooking!

Choose your favorite hands-on course and create memories in a warm, friendly home kitchen:

• Tofu Course: Experience the charm of artisanal tofu! Start by making fresh oboro tofu from soy milk, then craft a rich spread including tofu hamburgers, agedashi tofu, shiraae, miso soup, and onigiri. (Gluten-free available)

• Japanese Curry Course: Learn the secrets of making classic Japanese curry roux entirely from scratch using aromatic spices and rich vegetarian dashi, complete with delicious toppings and classic potato salad.

Gain practical culinary skills, master 100% plant-based Japanese recipes, and take home authentic recipes to recreate the flavor anytime!

What you will do

3 hoursPrivate tour

Discover the flavors of authentic Japanese home cooking in a private, hands-on cooking class in Tokyo. This class is designed especially for vegetarian travelers. Choose between Tofu Course and a Japanese Curry Course and enjoy a hands-on vegetarian Japanese cooking experience in my Tokyo home kitchen. 1. Tofu CourseStart by making fresh oboro tofu (soft tofu) from soy milk. Then, learn to prepare a wholesome tofu feast Koya-Dofu karaage(Crispy Fried Freeze-Dried Tofu), agedashi tofu (deep-fried tofu in dashi), shiraae (mashed tofu salad), comforting tofu miso soup, and handmade onigiri (rice balls). You will also master the art of preparing vegetarian dashi stock from scratch. Gluten-free option available. 2. Japanese Curry Course Craft authentic Japanese curry roux completely from scratch using spices and rich vegetarian dashi broth. Pair your curry with tasty toppings like deep-fried tofu and seasonal vegetables, served alongside a classic Japanese-style potato salad. Both courses include step-by-step recipes in English. We look forward to welcoming you! We look forward to welcoming you!

Food & drink

StartershiraaeBoiled carrots and spinach are topped with a tofu and sesame paste dressing.
MainAgedashi tofu(deep fried tofu)Tofu is coated in batter and deep-fried, then topped with grated daikon radish and dashi broth.
MainKoya-Dofu KaraageEasy Japanese vegan-friendly karaage made with rehydrated freeze-dried tofu.
MainOnigiri(rice balls)Rice balls made with freshly cooked rice. You can choose fillings such as salmon flakes, simmered kombu, or pickled plums.
StarterOboro tofuMaking fresh soft tofu from soy milk.

Pickup & meeting point

There is no pickup — all travellers meet at the start point.

Start

Please email or call me when you get to the address above.

End / drop-off

Please email or call me when you get to the address above.

What's included

Included

Green tea and mineral water are unlimited, and herbal tea is also available. we also offer sake as an optional addition. Please let us know when making your reservation.
Tofu course：Three types of tofu dishes, two rice balls, and soup. Sushi course: temari sushi and pressed sushi, soup Curry course ：rice, curry, tonkatsu, fried shrimp, grilled veggie, potato salad.

Not included

Private transportation

Good to know

Accessibility & suitability

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
Please let us know if you have any allergies of foods you cannot eat.

Traveller requirements

Minimum 1 traveller per booking
Maximum 6 travellers per booking
At least one adult must be included in the booking
Age bands: Child (6–10), Youth (11–11), Adult (12–99), Senior (100–100)

Languages

Guide: Japanese, English

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

1+ days before100% refund
0–1 days before0% refund

Important booking information

Booking cut-off: Bookings close 1 day 12 hours before the activity starts.
Confirmation: Confirmed immediately after booking.
Tickets: One per booking
Local time zone: Asia/Tokyo
Product code: 5532716P2

What you'll be asked when booking

Age of each traveller
Date of birth
First name of each traveller
Last name of each traveller
Passport expiry date
Nationality
Passport number
Any special requirements
Arrival airline
Arrival flight number
Departure airline
Departure flight number
Your arrival time
Transfer departure date
Departure pickup address
Transfer departure time

Traveller reviews

5.0/ 519 reviews

Ratings aggregated from Viator (4) and Tripadvisor (15).

Ready to book Private Vegetarian Japanese Cooking Class-Choose Tofu or Curry?

From JPY 15,000 per person · Free cancellation available

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Activity information provided by Viator, an authorized travel partner. Gateera does not operate this activity.

FromJPY 15,000

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About this activity

Food & drink

What's included

Included

Not included

Good to know

Accessibility & suitability

Traveller requirements

Languages

Cancellation policy

Important booking information

What you'll be asked when booking

Traveller reviews

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