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- Duration4 hours
- GroupShared · max 8
- TicketMobile or paper ticket accepted
- LanguagesEnglish, Italian
- BookingInstant confirmation
About this activity
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!
Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.
We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.
What you will do
Whether you’re a cooking enthusiast, just like to dabble, or don’t know your Cannellini from your Cannelloni, together we’ll create and enjoy the dishes we Venetians love to serve at home! You’ll be led on your Italian food-fest by one of our expert local chefs, specially chosen for their energy and intuitive approach to teaching (no slavish reliance on boring recipe books here!), they’ll share their intimate knowledge of Venice and its culinary history while you perfect your skills at the worktop and the stove. Following and feasting on a menu of simple cucina casalinga (home-cooking) made with the freshest seasonal ingredients, dishes may include specialties such as Fondi di Carciofo from Sant’Erasmo, perhaps Prawns in Saor. Maybe a Risotto with Bruscandoli or Asparagus, Homemade Pasta alla Busara and a tempting Tiramisu Cooking classes take place at our dedicated space, located in a quiet relaxed fondamenta by the canal.
Food & drink
Pickup & meeting point
There is no pickup — all travellers meet at the start point.
Meet the chef at our location, a few minutes by walk from Campo San Barnaba. The closest vaporetto stations are Ca' Rezzonico or Zattere.
Meet the chef at our location, a few minutes by walk from Campo San Barnaba. The closest vaporetto stations are Ca' Rezzonico or Zattere.
What's included
Included
- Venetian Cooking Class
- Soda/Pop
- Bottled water
- Lunch
- Coffee and/or Tea
- Alcoholic beverages are only available to those over 18 years of age
Not included
- Hotel pick-up and drop off
- Private Class
Good to know
Accessibility & suitability
- Public transportation options are available nearby
Traveller requirements
- Minimum 1 traveller per booking
- Maximum 8 travellers per booking
- Age bands: Adult (6–100)
Additional information
- 3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
Languages
- Guide
- English, Italian
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- 1+ days before100% refund
- 0–1 days before0% refund
Important booking information
- Booking cut-off
- Bookings close 2 days before the activity starts.
- Confirmation
- Confirmed immediately after booking.
- Tickets
- One per traveler
- Local time zone
- Europe/Rome
- Product code
- 325837P1
What you'll be asked when booking
- Age of each traveller
- First name of each traveller
- Last name of each traveller
- Any special requirements
Traveller reviews
Ratings aggregated from Viator (5) and Tripadvisor (8).
Ready to book Authentic Venetian Cooking Classes?
From EUR 230 per person · Free cancellation available
Activity information provided by Viator, an authorized travel partner. Gateera does not operate this activity.